Inheritance in
Every Bean
Since 1847, the family has cultivated excellence in the high altitudes of Yauco, preserving a legacy that spans seven generations.
Seven Generations of Soul
Gen I
Foundation
Gen II
Expansion
Gen III
Refinement
Gen IV
The Hacienda
Gen V
Resilience
Gen VI
Innovation
Gen VII
Global Heritage
"The family shares their special cup with you, honoring the sweat of our ancestors and the rich clay of Yauco."
The Terroir of Yauco
A perfect balance of rain, altitude, and volcanic soil creates the distinct profile of Puerto Rican artisan coffee.
Altitude
3,400 feet
Soil Type
Deep Clay
Peak Harvest
November
Morning Routine
Wake up at 4:30 AM
Humidity
85% Tropical
Process
Washed Artisan
Noble Varieties
Frontón
Our flagship variety, known for its balanced acidity and chocolate notes.
Limaní
Robust resistance with a bright citrus finish typical of Yauco peak.
Ovatá
Elegant and smooth body, perfect for morning rituals.
Marsellesa
A modern classic combining yield with superior floral aromatics.
Daily Hacienda Chores
| Time | Task | Responsibility |
|---|---|---|
| 04:30 AM | First Milling | The Family |
| 07:00 AM | Leaf Inspection | Agronomy Team |
| 11:00 AM | Solar Drying Rotate | Hacienda Crew |
| 03:00 PM | Cupping Session | Master Roaster |
| 06:00 PM | Inventory & Log | Administration |
The Collection
Clásico
$18.00Our daily heritage blend. Balanced, reliable, and deeply traditional Yauco profile.
Reserva
$24.00Limited selection of the highest harvest nodes. Complex notes of honey and roasted walnut.
Edición Especial
$32.00Single lot, honey-processed variety. Rare and deeply fragrant with floral lavender undertones.
Cafe Septima
Generacion
Est. 1847 — Yauco, P.R.
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Get in Touch
Have a question, want to place an order, or learn more about our coffee heritage? We would love to hear from you.
"Since 1847, our mission has been to preserve the complex soul of the Yauco bean through artisanal processes that respect time and tradition above all else."